Supper

Starters

Warm New England Cheddar Biscuits
Painted with Herbed Butter VT
$7

*Hawaiian Ahi Tuna Poke Tower
Mango, Avocado, Cucumber, Plantain Chips, Meyer Lemon Cream, Sriracha GF
$16

Charcoal Fired California Heirloom Artichokes
Garlic Browned Butter, Mustard Seed Remoulade, Meyer Lemon, Maldon Salt GF, VT, VO
$14

Seasonal Iced Crudité
Assortment of Fresh Vegetables from the Gardens and Farms of Colorado, Spicy Hummus, House Seasoning Blend
GF, VT, V
$14

Charcuterie Board
Domestic Meats & Cheeses sourced from Local Farms & Craftsmen of Colorado, California Olives, House-made Jam, Sourdough Toast Points.
GF, VT, V
$16

Avocado Toast
Grilled Rustic Bread, Avocado, Cucumber, Radish, Heirloom Tomato, Red Onion, Feta, Micro Greens GFO, VT, V
$10

NY Deli Chive Smoked Salmon Dip
California Paddlefish Sturgeon Caviar, Kettle Cooked Idaho Potato Chips GF
$15

Soups & Salads

Momma’s Chicken Noodle Soup
Splash of Domestic Alambic Brandy Cream
$8

Tomato Bisque
Tomato Bisque, Basil Cream, Drizzle of Lemon Oil VT, GF
$8

7 Onion French Onion Soup
Oregon Pinot Noir, Rustic Crouton, Burnt Gruyere Cheese GFO
$8

Heirloom Garden Salad
Radicchio, Frisée, Lola Rosa, Lightly Dressed in E.V.O.O. & Red Wine Vinegar, Seasonal Heirloom Garden Vegetables, Toasted Sunflower Seeds GF, V, VT
$8
(add First Snow Goat Cheese $8)

Wedge Salad
Iceberg Lettuce, Heirloom Tomatoes, Red Onions, Pecan Smoked Bacon and Pennsylvania Dutch Blue Cheese Dressing VT, GF
$9

Beefsteak Tomato Salad
Chives, Pennsylvania Dutch Blue Cheese, Purple Basil Oil, E.V.O.O., Aged Balsamic Vinegar, Micro Greens GF, VT, VO
$10

Officers Chopped Kale Salad
Carrots, Edamame, Washington Green Apples, Red Onions, Toasted Pumpkin Seeds, Apple Crisps, Ginger-Brown Sugar-Apple Cider Vinaigrette VT, GF, V
$13

*Seared Ahi Tuna Noodle Salad
Buckwheat Soba Noodles, Sugar Snap Peas, Shaved Carrots, Edamame, Fresno Chilis, Roasted Peanuts, Cilantro & Mint, Chili Lime Poke Sauce GF, VTO, V
$18

Kitchen Sink Salad
Roasted Chicken, Avocado, Roasted Corn, Haystack Mountain Goat Cheese, Mango, Almonds, Sonoma County “Champagne” Vinaigrette GFO, VTO, VO
$16

 

Add a 6oz. Teres Major Steak or Herb Lemon Grilled Fish for an Additional Charge

Burgers & Sandwiches

Gulf Coast Grouper Sandwich
Mustard Seed Remoulade, Shredded Lettuce, Tomato, Red Onion, California Avocado.  Comes with Crispy Shoestring Fries & your choice of Officers Chopped Salad or Spicy Creamed Corn with Peppers
$16

Wild Mushroom Grilled Cheese & Tomato Bisque
Oregon Wild Mushrooms, Herbed Butter, Gouda, White Cheddar, Fontina & Parmesan on Grilled Rustic San Francisco Sour Dough served with Tomato Bisque GFO, VT
$13

*Big Boy Bacon Burger
Double Patties, Double Cheese, Lowry Secret Sauce, Way Too Much Bacon, LTPO, Crispy Shoestring Fries
$16

Veggie Burger
Spicy Black Bean Veggie Pattie, American Cheese, Shredded Lettuce, Tomato, Red Onions, Avocado, Lowry Secret Sauce, Crispy Shoestring Fries GF, VT
$13

*Half Pound Slow Roasted Prime Rib French Dip
Caramelized Vidalia Onions, Salty Jus, Horseradish Cream, Crispy Shoestring Fries GF
$18

Plates

Half Pound Maryland Crab Cakes
Lemon Browned Butter Seared, Mustard Seed Tartar & Cocktail Sauce. Comes with Crispy Shoestring Fries and your choice of Officer’s Chopped Salad or Spicy Creamed Corn Corn with Peppers
$32

Pan Fried Seared Rocky Mountain Striped Bass
Herbed Garlic Rice, Green Beans, Toasted Almonds, Mustard Seed Remoulade & Meyer Lemon GF
$21

Homemade Spaghetti with Charred Heirloom Vegetables
E.V.O.O., Garlic & Red Pepper Flakes, Parmesan Garlic Cheese Bread  VT
$16

In-House Smoked St. Louis Style ½ Rack of Ribs
Memphis Dry Rubbed & Sauced. Comes with Crispy Shoestring Fries and your choice of Officers Chopped Salad or Spicy Creamed Corn with Peppers GF
$24

Southern Buttermilk Fried Chicken Tenders
Honey Mustard, Memphis BBQ Ranch, Country Chicken Gravy Dipping Sauces. Comes with Crispy Shoestring Fries and your choice of Officers Chopped Salad or Spicy Creamed Corn with Peppers
$16

Homemade Spaghetti and Spicy East Coast Meatballs
Spicy Meatballs, Red Gravy, Parmesan Garlic Cheese Bread
$16

Available After 4 pm
New England Seared Atlantic Salmon & Smoked Salmon Chowder*
Atlantic Salmon, Roasted Fingerling Potatoes, Colorado Sweet Corn, Bacon Lordons, Smoked Salmon Broth, Grilled Sour Dough Crouton, Salmon Roe GFO
$28

Chicago Steakhouse 8 oz Filet Mignon*
Cast-Iron Seared 8 oz Filet, Drawn Butter, Loaded Baked Potato, Herbed Butter, Sour Cream, Chives, Bacon Lardons, Cheddar Cheese GF
$36

Half Rotisserie Style Chicken
Herbed Roasted Chicken, Chicken Basted Baby Root Vegetables, Charred Myer Lemon, Avgolemono Sauce, Frisée GF
$24

 

Sides

Half Officers Chopped Kale Salad Vt, V
$7

S&P Herbed Idaho Shoestring French Fries, Bacon Aioli, Country Chicken Gravy, Ketchup VT, V
$6

Spicy Creamed Corn with Peppers GF, VT
$7

Parmesan Creamed Baby Spinach VT
$8

Grilled Heirloom Asparagus & Burrata
Grilled Heirloom Asparagus, Charred Burrata, Herbed Oil, Maldon Sea Salt Sprinkle GF, VT, VO
$9

GF – Gluten Free  |  GFO – Can be Made Gluten-Free upon Request  |  V – Vegan
VO – Can be Made Vegan upon Request  |  VT – Vegetarian  |  VTO – Can be Made Vegetarian upon Request

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.