Available Monday-Friday from 11 am to 3 pm


Fried Brussels Sprouts
Served with Sriracha Aioli GF, VT, VO

Son of a Bacon Burger*
Single Patty, American Cheese, Pecan Smoked Bacon, Lowry Secret Sauce, LTPO, Crispy Shoestring Fries GFO

Chicken N’ Dumplings
Roasted Chicken, Country Chicken Gravy, Carrots, Celery, Cheddar Biscuit

Petite Bistro Steak & Fries*
6 oz Teres Major Steak, Porter Demi-Glace, Steakhouse Wedge Salad & Crispy Shoestring French Fries GFO

Half & Half
Choose Two: Half Lunch Salad, Half Lunch Sandwich, Half Toast, or a Cup of Soup


Served with a Side of Kettle Chips

Pecan Smoked Bacon, Shredded Lettuce, California Avocado, Sliced Tomato, Bacon Aioli GFO

OC Fried Chicken Sandwich
Lowry Secret Sauce, Shredded Lettuce and Pickles on a Brioche Bun

Wild Mushroom Grilled Cheese
Oregon Wild Mushrooms, Herbed Butter, Gouda, White Cheddar, Fontina, and Parmesan on Grilled Rustic San Francisco Sourdough GFO, VT


Grilled Rustic Sourdough, Avocado, Cucumber, Watermelon, Radish, Heirloom Tomato, Red Onion, Feta, Microgreens  GFO, VTO, VO

Seared Tuna*
Grilled Rustic Sourdough, Green Edamame Hummus, Seared Ahi Tuna, Heirloom Tomato, shaved Asparagus, Micro Greens GFO

Steak and Arugula*
Grilled Rustic Sourdough, Whipped Blue Cheese, Shaved Prime Rib, Wild Arugula, Aged Balsamic GFO

Lunch Salads

Add Grilled Steak* $7, Pulled Chicken $5 or Grilled Salmon* $7

Officers Cobb Salad
Chopped Romaine, Pennsylvania Dutch Blue Cheese, Pecan Smoked Bacon, Heirloom Tomato, Hardboiled Egg, Avocado, Pennsylvania Dutch Blue Cheese Dressing, Fried Onion Strings GF, VTO – Add Buttermilk Fried Chicken +$5

Grilled Romaine Salad
Charred Romaine Hearts, Honey Mustard Vinaigrette, Pecan Smoked Bacon, Grilled Red Onions, Pennsylvania Dutch Blue Cheese Dressing GF, VTO

Heirloom Garden Salad
Spring Greens, Lightly Dressed E.V.O.O., and Red Wine Vinegar, Seasoned Heirloom Garden Vegetables, Toasted Sunflower Seeds GF, VTO, VO – Add Goat Cheese +$2

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.