Starters

Deviled Eggs
Pickled Fresno peppers, red onion, pickled mustard seeds | GF, V
$4 (2)  $8 (4)  $12 (6)

Beet Hummus
Fresh vegetables, rye crisps, sumac | GF, V
$14

Crispy Brussels & Cauliflower
Romesco, extra virgin olive oil, parmesan | V
$13

Warm New England Cheddar Biscuits
Garlic herbed butter | V
$10

Smoked Salmon Dip
Caviar, dill, house-made Old Bay seasoned potato chips | GF
$23

Avocado Toast
Grilled sourdough, avocado, cucumber, radish, heirloom tomato, pickled red onion, feta | GF, V
$15

Fire Roasted California Artichokes
Garlic herbed butter, mustard seed remoulade, lemon, sea salt | GF, V
$17

Maryland Crab Cake
Remoulade, capers, lemon, house-made Old Bay seasoned potato chips, baby arugula & parsley salad
$22

Seasonal Burrata
Mint-marinated melon, heirloom tomatoes, basil oil, ciabatta | GF, V
$15

Soups & Salads

Add Seared Chicken $6, 4oz Ahi Tuna $8, 8oz Flat Iron $14, 5oz King Salmon $18, Meati Plant-Based Chicken $8

French Onion Soup | GF
Cabernet & brandy, rustic crouton, gruyere

$11

Stone Fruit Salad
Arugula, aged cheddar, peach vinaigrette, candied walnuts | GF, V
$14

Bleu Cheese Wedge Salad
Iceberg lettuce, heirloom cherry tomato, red onion, crispy bacon flakes, blue cheese dressing | GF, V
$12

Officers Club Kale Salad
Carrot, edamame, red onion, pepitas, apple chips, honey-ginger vinaigrette | GF, V
sm $10 / lg $17

Soba Noodle & Huli Huli Chicken Salad
Carrot, edamame, onion, scallion, soy glaze
$20

OC Caesar
Baby romaine, zesty garlic dressing, parmesan garlic croutons, shaved parmesan | GF
$11
Add white anchovy $2

Quinoa Bowl
Gem lettuce, corn, roasted bell pepper, avocado, beets, chevre, tahini green goddess, sunflower seeds
$19

Burgers & Sandwiches

Wild Mushroom Grilled Cheese & Tomato Bisque
Smoked gouda, white cheddar, fontina, parmesan, grilled rustic sourdough | GF, V
$18
Add bacon $2

Ahi Tuna Club
Avocado, lettuce, tomato, bacon aioli, rustic sourdough, shoestring fries | GF
$20

Slow Roasted Prime Rib French Dip*
Caramelized onion, gruyere, beef jus, horseradish cream sauce, shoestring fries | GF
$26

General’s Bacon Burger*
Double patties, double cheese, Lowry secret sauce, LTPO, shoestring fries | GF
$21
*Named 5280 Editor’s Choice Best Burger in Denver*

Plates

Southern Buttermilk Fried Chicken Tenders
Country chicken gravy, honey mustard & bourbon BBQ, shoestring fries, Officers Club Kale Salad
$28

Salmon Risotto*
Seared king salmon, asparagus, peas, wild mushrooms, parmesan, lemon | GF
$39

Goat Cheese Chile Relleno
Fried & crispy, bravas sauce, corn, quinoa, succotash, cilantro cream | V
$27

Daily Fresh Fish*
Seasonal filet, harissa, crispy fingerling potatoes, haricot verts, lemon caper butter sauce | GF
$37
Add Maryland Crab Cake with remoulade & lemon $10

Grilled Lamb Chops*
Celery root mousse, charred carrot, feta, kale & citrus salad, pomegranate molasses | GF
$38

Short Rib Stroganoff
Sherry braised, house pappardelle, smoked sour cream, mushroom gravy
$36

Steak Frites*
8oz Flat Iron, chimichurri, smoked paprika fries, garlic aioli | GF
$30

FRIDAY & SATURDAY & SUNDAY NIGHT
After 4pm

Officers Club Prime Rib
Colcannon potatoes, roasted baby carrots, horseradish cream, beef jus | GF
12oz $38 · 16oz $46

Snacks & Sides

Grilled Asparagus | GF, V
Lemon oil, parmesan
$9

Colcannon Potatoes | GF, V
Whipped-buttered potatoes, roasted garlic, kale
$7

Crispy Herb Fingerling Potatoes | GF, V
$8

Loaded Mac & Cheese | V
Mornay, cheddar, crispy bacon chips, chives
side $10 / entrée $17

Truffle Shoestring French Fries | V
Truffle oil, parmesan, fresh herbs, garlic aioli & ketchup
$8

Haricots Verts | GF, V
$8

Classic Risotto | GF, V
Parmesan, butter
$9

Grilled Carrots | GF, V
Feta, sunflower seeds
$8


GF – Can be made gluten free upon request
V – Can be made vegetarian upon request

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.