Deviled Egg Trio
Deviled Egg Trio OC traditional, prosciutto & sweet onion, salmon & caviar | GF, V
$18

Warm New England Cheddar Biscuits
Garlic herbed butter | V
$10

Smoked Salmon Dip
Caviar, dill, house-made Old Bay seasoned potato chips | GF, V
$23

Avocado Toast
Grilled sourdough, avocado, cucumber, radish, heirloom tomato, pickled red onion, feta | GF, V
$15

Fire-roasted California Artichokes
Garlic herbed butter, mustard seed remoulade, lemon, sea salt | GF, V
$17

Hawaiian Ahi Tuna Poke*
Orange-ginger marinade, scallion, red onion, crushed avocado, cucumber, wonton chips | GF
$26

Maryland Crab Cake
Remoulade, capers, lemon, house-made Old Bay seasoned potato chips, baby arugula & parsley salad
$22

Burrata Caprese
Heirloom tomatoes, basil, arugula, aged balsamic, prosciutto chips, arugula pesto | GF, V
$19

Add chicken $6, seared or battered cod $11, petite ribeye $15

Tomato Bisque
Basil cream, lemon oil, micro greens | GF, V
$10

French Onion Soup | GF
Cabernet & brandy, rustic crouton, gruyere
$11

Chop Chop Salad
Spring greens, romaine, hard boiled egg, peas, wonton crisps, blue cheese, onion, carrot, bacon, celery seed dressing | GF, V
$19

Bleu Cheese Wedge Salad
Iceberg lettuce, heirloom cherry tomato, red onion, crispy bacon flakes, blue cheese dressing | GF, V
$12

Watermelon & Radish Salad
Feta, mint, frisée, agrodolce vinaigrette, sumac sesame pine nut crunch | GF, V
$18

Officers Club Kale Salad
Carrot, edamame, red onion, pepitas, apple chips, honey-ginger vinaigrette | GF, V
sm $10 / lg $17

Seared Ahi Tuna Niçoise*
Little gem lettuce, fingerling potatoes, Kalamata olives, heirloom cherry tomato, haricot vert, hard-boiled egg, honey-mustard vinaigrette | GF
$27

OC Caesar
Baby romaine, zesty garlic dressing, parmesan garlic croutons, shaved parmesan | GF
$11
Add white anchovy $2

Wild Mushroom Grilled Cheese & Tomato Bisque
Smoked gouda, white cheddar, fontina, parmesan, grilled rustic sourdough | GF, V
$18
Add bacon $2

Beer Battered Alaskan Cod Sandwich
Mustard seed remoulade, lettuce, tomato, red onion, avocado, shoestring fries
$23

Slow Roasted Prime Rib French Dip*
Caramelized onion, gruyere, beef jus, horseradish cream sauce, shoestring fries | GF
$26

General’s Bacon Burger*
Double patties, double cheese, Lowry secret sauce, LTPO, shoestring fries | GF
$21
*Named 5280 Editor’s Choice Best Burger in Denver*

Southern Buttermilk Fried Chicken
Country chicken gravy, honey-mustard & bourbon BBQ, shoestring fries, Officers Club Kale Salad
$28

Salmon Risotto*
Seared king salmon, asparagus, peas, wild mushrooms, parmesan, lemon | GF
$39

Goat Cheese Chile Relleno
Fried & crispy, bravas sauce, corn, quinoa, succotash, cilantro cream | V
$27

Daily Fresh Fish*
Seasonal filet, harissa, crispy fingerling potatoes, haricot verts, lemon caper butter sauce | GF
$37
Add Maryland Crab Cake with remoulade & lemon $10 or Crab Oscar $14

Short Rib Stroganoff
Sherry braised, house pappardelle, smoked sour cream, mushroom gravy
$36

Steak Frites*
8oz NY strip, chimichurri, smoked paprika fries, garlic aioli | GF
$42

FRIDAY & SATURDAY NIGHT
Starts at 4pm
Officers Club Prime Rib
Colcannon potatoes, roasted baby carrots, horseradish cream, beef jus | GF
12oz $38 · 16oz $46

Grilled Asparagus | GF, V
Lemon oil, parmesan
$9

Colcannon Potatoes | GF, V
Whipped-buttered potatoes, roasted garlic, kale
$7

Crispy Herb Fingerling Potatoes | GF, V
$8

Loaded Mac & Cheese | V
Mornay, cheddar, crispy bacon chips, chives
side $10 / entrée $17

Truffle Shoestring French Fries | V
Truffle oil, parmesan, fresh herbs, garlic aioli & ketchup
$8

Haricots Verts | GF, V
$8

Classic Risotto | GF, V
Parmesan, butter
$9

GF – Can be made gluten free upon request
V – Can be made vegetarian upon request

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.