Starters
Deviled Eggs
Pickled Fresno peppers, red onions, mustard seeds | GF, V
$8
Warm New England Cheddar Biscuits
Garlic herbed butter | V
$10
Smoked Salmon Dip
Caviar, dill, house-made Old Bay seasoned potato chips
$23
Avocado Toast
Grilled sourdough, avocado, cucumber, radish, heirloom tomato, pickled red onion, feta | GF, V
$15
Fire-roasted California Artichokes
Garlic herbed butter, mustard seed remoulade, lemon, sea salt | GF, V
$17
Hawaiian Ahi Tuna Poke*
Orange-ginger marinade, scallion, red onion, crushed avocado, shrimp cracklings | GF
$26
Maryland Crab Cake
Remoulade, capers, lemon, house-made Old Bay seasoned potato chips, baby arugula & parsley salad
$22
Charcuterie & Cheese
Prosciutto, dry salumi, bleu & brie cheeses, pickles, rosemary-fruit jam, mustard, crostini
$22
Soups & Salads
Add chicken $6, seared or battered cod $11, petite ribeye $15
Tomato Bisque
Basil cream, lemon oil, micro greens | GF, V
$10
French Onion Soup | GF
Cabernet & brandy, rustic crouton, gruyere
$11
Bleu Cheese Wedge Salad
Iceberg lettuce, heirloom cherry tomato, red onion, crispy bacon flakes, blue cheese dressing | GF, V
$12
The OC Salad
Arugula, heirloom cherry tomato, edamame, watermelon radish, mint, fennel, orange & grapefruit segments, roasted pistachios, lemon-tarragon vinaigrette | GF, V
sm $11 / lg $17
Officers Club Kale Salad
Carrot, edamame, red onion, pepitas, apple chips, honey-ginger vinaigrette | GF, V
sm $10 / lg $17
Seared Ahi Tuna Niçoise*
Little gem lettuce, fingerling potatoes, Kalamata olives, heirloom cherry tomato, haricot vert, hard-boiled egg, honey-mustard vinaigrette | GF
$27
OC Caesar
Baby romaine, zesty garlic dressing, parmesan garlic croutons, shaved parmesan | GF
$11
Add white anchovy $2
Burgers & Sandwiches
Cuban Sandwich
Smoked pork, city ham, gruyere, pickles, mustard, pressed bun, shoestring fries | GF
$22
Wild Mushroom Grilled Cheese & Tomato Bisque
Smoked gouda, white cheddar, fontina, parmesan, grilled rustic sourdough | GF, V
$18
Add bacon $2
Beer Battered Alaskan Cod Sandwich
Mustard seed remoulade, lettuce, tomato, red onion, avocado, shoestring fries
$23
Slow Roasted Prime Rib French Dip*
Caramelized onion, gruyere, beef jus, horseradish cream sauce, shoestring fries | GF
$26
General’s Bacon Burger*
Double patties, double cheese, Lowry secret sauce, LTPO, shoestring fries | GF
$21
*Named 5280 Editor’s Choice Best Burger in Denver*
Plates
Southern Buttermilk Fried Chicken
Country chicken gravy, honey-mustard & bourbon BBQ, shoestring fries, Officers Club Kale Salad
$28
Goat Cheese Chile Relleno
Fried & crispy, bravas sauce, corn, quinoa, succotash, cilantro cream | V
$27
Daily Fresh Fish*
Seasonal filet, harissa, crispy fingerling potatoes, haricot verts, lemon caper butter sauce | GF
$37
Smoked Pork Shoulder*
Buttered green beans, creamy cheddar grits, BBQ sauce, lemon herb salad
$30
Grilled Filet Mignon*
Colcannon potatoes, grilled broccolini, bordelaise, salsa verde | GF
$55
Add Maryland Crab Cake with remoulade & lemon $10 or Crab Oscar $14
Short Rib Stroganoff
Sherry braised, house pappardelle, smoked sour cream, mushroom gravy
$36
FRIDAY & SATURDAY NIGHT
Starts at 4pm
Officers Club Prime Rib
Colcannon potatoes, roasted baby carrots, horseradish cream, beef jus | GF
12 oz $38 / 16 oz $46
Snacks & Sides
Grilled Broccolini | GF, V
Lemon oil, parmesan, salsa verde
$9
Colcannon Potatoes | GF, V
Whipped-buttered potatoes, roasted garlic, kale
$7
Loaded Mac & Cheese | V
Mornay, cheddar, crispy bacon chips, chives
side $10 / entrée $17
Truffle Shoestring French Fries | V
Truffle oil, parmesan, fresh herbs, garlic aioli & ketchup
$8
Haricots Verts | GF, V
$8
Cheddar Grits | GF, V
$9
GF – Can be made gluten free upon request
V – Can be made vegetarian upon request
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.