Deviled Eggs
Pickled Fresno peppers, red onion, pickled mustard seeds | GF, V
$4 (2)  $8 (4)  $12 (6)

Crispy Brussels & Cauliflower
Romesco, extra virgin olive oil, parmesan
$13 | V

Warm New England Cheddar Biscuits
Garlic herbed butter
$10 | V

French Onion Dip
Gruyere crumb, scallions, ranch chips
$13 | GF, V

Fire Roasted California Artichokes
Garlic herbed butter, mustard seed remoulade, lemon, sea salt 
$17 | GF, V

Maryland Crab Cake
Gluten free panko-crusted crab cake, remoulade, citrus-arugula salad, potato chips
$22 | GF

Hawaiian Ahi Tuna Poke*
Orange-ginger marinade, scallion, red onion, crushed avocado, cucumber, wonton chips
$26 | GF

Add Seared Chicken $6,  Ahi Tuna (4oz) $8, Flat Iron (8oz) $14, King Salmon (5oz) $18 or Meati Plant-Based Chicken $8

French Onion Soup
Cabernet & brandy, rustic crouton, gruyere
$11 | GF

Bleu Cheese Wedge Salad
Iceberg lettuce, heirloom cherry tomato, red onion, crispy bacon flakes, blue cheese dressing
$12 | GF, V

Officers Club Kale Salad
Carrot, edamame, red onion, pepitas, apple chips, honey-ginger vinaigrette
sm $10 / lg $17 | GF, V

OC Caesar
Baby romaine, zesty garlic dressing, parmesan garlic croutons, shaved parmesan
$11 | GF
Add white anchovy $2

Harvest Bowl
Roasted yams & chickpeas, greens, ricotta salata, apples, dates, pine nuts, rosemary balsamic vinaigrette
$19 | GF, V

Wild Mushroom Grilled Cheese & Tomato Bisque
Smoked gouda, white cheddar, fontina, parmesan, grilled rustic sourdough
Add bacon $2
$19 | GF, V

Ahi Tuna Club
Avocado, lettuce, tomato, bacon aioli, rustic sourdough, shoestring fries
$20 | GF

Slow Roasted Prime Rib French Dip*
Caramelized onion, gruyere, beef jus, horseradish cream sauce, shoestring fries
$28 | GF

General’s Bacon Burger*
Double patties, double cheese, Lowry secret sauce, LTPO, shoestring fries
$23 | GF
*Named 5280 Editor’s Choice Best Burger in Denver*

Southern Buttermilk Fried Chicken Tenders
Country chicken gravy, honey mustard & bourbon BBQ, shoestring fries, Officers Club Kale Salad
$29

Salmon Risotto*
Seared king salmon, wild mushrooms, roasted beets, pistachio
$36 | GF

Goat Cheese Chile Relleno
Fried & crispy, bravas sauce, corn, quinoa, succotash, cilantro cream
$27 | V

Daily Fresh Fish*
Seasonal filet, harissa, crispy fingerling potatoes, haricot verts, lemon caper butter sauce
Add Maryland Crab Cake with remoulade & lemon $10
$38 | GF

Steak Frites*
8oz Flat Iron, chimichurri, smoked paprika fries, garlic aioli
$31 | GF

Penne & Lamb Meatballs
House-made marinara, parmesan, basil
$32

Officers Club Prime Rib
Only available Friday, Saturday & Sunday
Colcannon potatoes, roasted baby carrots, horseradish cream, beef jus
Add Maryland Crab Cake with remoulade & lemon $10
12oz $44 · 16oz $50 | GF

Grilled Asparagus
Lemon oil, parmesan
$9 | GF, V

Haricots Verts 
$8 | GF, V

Crispy Herb Fingerling Potatoes
$8 | GF, V

Honey Carrots
Goat cheese
$9 | GF, V

Colcannon Potatoes
Whipped-buttered potatoes, roasted garlic, kale
$7 | GF, V

Creamy Polenta
$8 | GF, V

Classic Risotto
Parmesan, butter
$9 | GF, V

Truffle Shoestring French Fries
Truffle oil, parmesan, fresh herbs, garlic aioli & ketchup
$8 | V

Loaded Mac & Cheese
Mornay, cheddar, crispy bacon chips, chives
side $10 / entrée $17 | V

GF – Can be made gluten free upon request
V – Can be made vegetarian upon request

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.