Brunch Menu

Saturday & Sunday | 10am-2pm

A Meal Made for Cocktails

To quote the British author Guy Beringer, “Brunch is cheerful, sociable, and enticing. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.”

Cocktails

Bottomless Mimosa
House sparkling, choice of orange, pomegranate, cranberry, or pineapple juice $18

Bloody Mary
360° Kansas City Barbeque Vodka, house-made bloody, skewer of lemon, lime, pickle, olive, candied bacon
$11
$10 without bacon

Just Driver
360° Vodka, elderflower liqueur, simple, orange & lemon juice, thyme, orange slice
$8

G’mornin’ Old Fashioned
House bacon-infused Ezra Brooks Bourbon, maple simple, orange bitters, orange twist, bacon
$10

Morning Tea*
House earl grey infused New Amsterdam Gin, citrus simple, lemon juice, apricot preserves, egg white, orange & rosemary garnish
$8

Entrées

Asparagus & Roasted Corn Frittata
Fines Herbes, feta, arugula salad & pesto |  GF, V
$20

Smoked Salmon & Latkes
Deviled eggs, creme fraiche, micro herbs |  GF
$24

Big Benny*
Poached eggs, local English muffin, shaved pit ham, hollandaise, chives, fresh fruit |  GF
$26

Wild Mushroom & Gruyere Omelet
Caramelized onion, fine herbs, crème fraiche, fresh fruit | GF, V
$22

Buttermilk Fried Chicken & Waffles
Sourdough waffle, boneless crispy chicken, candied pecans, maple syrup, fresh fruit
$24

À La Carte

Two eggs any style* $6
Add cheese $2

Bacon or sausage $7

Avocado + tomato $7

Latkes, creme fraiche, chives $8

Sourdough toast or local English muffin $6

GF – Can be made Gluten Free upon request
V – Can be made Vegetarian upon request

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.