Bar Menu

Available only in Bar & Cocktail Areas

Warmed New England Cheddar Biscuits
Painted with Herbed Butter $5

Half Officers Chopped Kale Salad
Carrots, Edamame, Washington
Green Apples, Red Onions, Toasted
Pumpkin Seeds, Apple Crisps,
Ginger-Brown Sugar-Apple Cider
Vinaigrette V, GF

Half Order Charcoal-Fired Artichoke
California Heirloom Artichoke
Herbed Garlic Browned Butter,
Mustard Seed Remoulade, Lemon,
Maldon Sal, GF, VT, VO

S&P Idaho Shoestring Fries
Barbeque Ranch and Ketchup
Add a side of Chicken Gravy

Three Kansas City Burger or
Cheeseburger Sliders
Sautéed Onions, Dill Pickle, Lowry
Secret Sauce & Shoestring Fries

Half Order of Southern Buttermilk
Fried Chicken Tenders
Honey Mustard and Memphis BBQ
Ranch Sauces, Country Chicken Gravy,
Crispy Shoestring Fries


Dark Chocolate Espresso Pot de Crème
Hazelnut Whipped Cream, Hazelnut Cigar (Recommended
Pairings: Espresso Shot or Woodford Reserve Bourbon) VT, GFO

New York Vanilla Bean Cheesecake
Fresh Strawberries & Strawberry Sauce (Recommended Pairings:
Taylor Fladgate 20-Year-Old Tawny Port or Angels Envy
Bourbon) VT

Florida Key Lime Pie
Graham Cracker Crust, Spiced Rum Caramel (Recommended
Pairings: Seasonal Dessert Wine or Clase Azul Reposado
Tequila) GF, VT

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.