Bar Menu

Available only in Bar & Cocktail Areas

Warmed New England Cheddar Biscuits
Painted with Herbed Butter $5

Half Officers Chopped Kale Salad
Carrots, Edamame, Washington
Green Apples, Red Onions, Toasted
Pumpkin Seeds, Apple Crisps,
Ginger-Brown Sugar-Apple Cider
Vinaigrette V, GF
$5

Half Order Charcoal-Fired Artichoke
California Heirloom Artichoke
Herbed Garlic Browned Butter,
Mustard Seed Remoulade, Lemon,
Maldon Sal, GF, VT, VO
$8

S&P Idaho Shoestring Fries
Barbeque Ranch and Ketchup
VT, VTO
$4
Add a side of Chicken Gravy
$2

Three Kansas City Burger or
Cheeseburger Sliders
Sautéed Onions, Dill Pickle, Lowry
Secret Sauce & Shoestring Fries
$12

Half Order of Southern Buttermilk
Fried Chicken Tenders
Honey Mustard and Memphis BBQ
Ranch Sauces, Country Chicken Gravy,
Crispy Shoestring Fries
$9

Desserts

Dark Chocolate Espresso Pot de Crème
Hazelnut Whipped Cream, Hazelnut Cigar (Recommended
Pairings: Espresso Shot or Woodford Reserve Bourbon) VT, GFO
$9

New York Vanilla Bean Cheesecake
Fresh Strawberries & Strawberry Sauce (Recommended Pairings:
Taylor Fladgate 20-Year-Old Tawny Port or Angels Envy
Bourbon) VT
$9

Florida Key Lime Pie
Graham Cracker Crust, Spiced Rum Caramel (Recommended
Pairings: Seasonal Dessert Wine or Clase Azul Reposado
Tequila) GF, VT
$9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.