Valentine’s Day Couples’ Prix Fixe 2020

$80 per couple
Add a bottle of Piper Heidsieck Brut Cuvee 1785 + $50

First Course
Fruits de Mer
Oysters on the Half Shell with Orange Fennel Mignonette, Shrimp Cocktail, Smoked Salmon Dip with Paddlefish Caviar, Snow Crab legs. Served over ice.

Second Course
Red Wine Braised Short-Rib
Sous Vide Short Rib, Red Wine Jus, Celeriac Puree, Glazed Baby Root Vegetables, Micro Celery
Mushroom Ravioli with Marsala Cream Sauce
Wild Mushroom Stuffed Pasta, Pea Shoots, Fresh Mushrooms, Shaved Pecorino Romano

Third Course
White Chocolate Passion Fruit Cheese Cake
Chocolate Cookie Crust, Lemon Meringue, Raspberry Dust