Mother’s Day Weekend at Officers Club

Friday, Saturday & Sunday Dinner Specials

Seared Diver Scallops | 41
Sweet pea puree, champagne braised fennel, oil poached fingerlings, provencal olive & tomato chutney

Officers Club Prime Rib | 38 (12oz) 46 (16oz)
Colcannon potatoes, roasted baby carrots, horseradish cream, beef jus | GF

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Friday, Saturday & Sunday Lunch/Brunch Specials

Asparagus & Roasted Corn Frittata | 20
Herbes fines, feta, arugula salad and pesto

Seared Ahi Tuna Club | 20
Sesame crust, bacon aioli, avocado, lettuce, tomato, fries

And complimentary champagne toast for moms

Reserve your table HERE!