Denver Restaurant Week

Three-Course Dinner
$35 per person
*Reservations highly recommended

Appetizer – Choice of:
Hawaiian Ahi Tuna Poke
Avocado Toast
Charcoal Fired California Heirloom Artichoke

Soup or Salad – Choice of:
Tomato Bisque
Officers Club Chopped Kale Salad

Entree – Choice of:
8 oz. Prime Rib
Half Roasted Chicken
San Francisco Fisherman’s Wharf Cioppino