A Meal Made for Cocktails

To quote the British author Guy Beringer, “Brunch is cheerful, sociable, and enticing. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.”

Mimosa
House sparkling with choice of orange, pomegranate, grapefruit or cranberry juice
$10

Peach Bellini
House sparkling, white peach purée
$11

Bacon Bloody Mary
Tito’s Vodka, bloody mary mix, OC candied bacon, pickle, olive, lemon
$13

Breakfast Old Fashioned
Maker’s Mark, maple simple, angostura bitters, OC candied bacon, orange twist
$14

Entrées

OC Chicken & Waffles
Sourdough waffle, boneless crispy chicken, candied pecans, maple syrup, fresh berries
$21

“Hangar 2” Steak & Eggs*
8oz grilled hanger steak, two eggs any style, crispy hash browns, bravas sauce
$29 | GF

Challah Blueberry French Toast
Thick-cut challah, blueberry compote, maple syrup, fresh blueberries, powdered sugar
$18 | V

Biscuits & Mushroom Gravy
$22 OC cheddar biscuit, wild mushroom cream gravy, two eggs any style, crispy hash browns
$22 | V

Wild Mushroom Frittata
Whole egg frittata, goat cheese, wild mushrooms, arugula, roasted tomatoes, onion. Topped with dressed arugula & served with choice of crispy hash browns or fresh berries
$24 | GF, V

Blue Crab Benny*
Lump crab, OC cheddar biscuit, two poached eggs, old bay hollandaise. Served with choice of crispy hash browns or fresh berries
$29

French Dip Benedict*
Slow-roasted shaved prime rib, toasted hoagie, two poached eggs, horseradish hollandaise. Served with choice of crispy hash browns or fresh berries
$24

GF – Can be made Gluten Free upon request
V – Can be made Vegetarian upon request

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.